Was That Steak Raised In The USA? Soon, It’ll Be Hard To Know

Was That Steak Raised In The USA? Soon, It'll Be Hard To Know

Country-of-origin labels — like this one, on a package of steak at a grocery store in Lincoln, Neb. — tell consumers where their meat comes from. | Grant Gerlock/NET News

An attachment to the last-minute spending proposal going before Congress this week would end a six-year trade dispute between the U.S. and Canada. If it’s passed, as seems likely, the omnibus budget bill would repeal a law called COOL that requires “country-of-origin labels” on meat. Read more of this post

What Do Horses and Beavers Have in Common? They May Both Be in Your Burger

What Do Horses and Beavers Have in Common? They May Both Be in Your Burger

(Photo: Francois Nascimbeni/Getty Images)

A pair of studies find that meat purchased in grocery stores and online isn’t always what the labels indicate. Read more of this post

R-Calf to USDA: Keep FMD out of The USA

 

R-Calf to USDA: Keep FMD out of The USA, Made in USA Beef, Processed in USA Beef

Billings, MT – R-CALF USA’s two-day convention in Denver, Colo. was jumpstarted by Angus Mc McIntosh, Ph.D., who has served as an expert witness in nationally renowned private property rights lawsuits. Read more of this post

R-CALF USA to House AG Subcommittee: Do not weaken COOL

cattle U.S.

Washington, D.C. – In written testimony submitted for today’s hearing on meat labeling requirements held by the U.S. House Agriculture subcommittee on Livestock and Foreign Agriculture, R-CALF USA urged subcommittee members to take no action that would in any way undermine the U.S. country of origin labeling (COOL) law. Read more of this post

Do you want to know what country your food comes from?

We think you do and an overwhelming 92% of American’s say -YES in a recent Boston Consulting Group survey of consumers.

Sadly, the WTO (World Trade Organization) doesn’t see it that way.  The WTO has ruled that U.S. producers of beef, poultry, lamb and other agriculture products must remove the current legislated Country of Origin Labeling from their packages by May 23rd. (less then 2 short months away)
So, now consumers will lose the transparency in their food supply that for years they have fought for.  Scary, but true.
What is even scarier is that mainstream media hasn’t picked up on this story in a major way so, many consumers don’t even know what is about to happen in May to the packaging of the goods they buy everyday for themselves and their families.
So, what can you do about it.

1st Let your Grocer, Retailer and Producer know this is important and you want to know where your food comes from
2nd tell them we have an independent solution for you to know and you want to see the label “Product of USA Certified”.

Our company is the  leader in independent, 3rd party certification of the Product of USA Certified claim.  We are a voluntary certification that producers can use on their product and packaging to let consumers know –that they are proudly – PRODUCT OF USA CERTIFIED.

U.S. consumers have the right to now where their food comes from and producers have the right to voluntary market their products with our trademarked certification.

We are the solution that consumers and producers are looking for.

Contact us today for more information.

Product of USA Certified

Please get the word out and follow us on
Facebook Twitter Website

“Trust but Certify”

Label It Bull: Livestock Regulations Spark Backlash From Meat Producers

cattle U.S.

The U.S. Department of Agriculture is facing a backlash from small livestock producers and others over its move to tighten meat-labeling regulations, which would force them to separate animals based on where they were born, raised and slaughtered.

The step is being billed as a way to bring the U.S. into compliance with World Trade Organization agreements, but there are a growing number in the industry who argue it will alienate the country’s trading partners and force small American meat farms out of business.

“Only the government could take a costly, cumbersome rule like mandatory country-of-origin labeling (COOL) and make it worse even as it claims to ‘fix it,” said American Meat Institute President J. Patrick Boyle.

Boyle believes the proposed rule will make the current requirements even more expensive, onerous and disruptive.

The Department of Agriculture recently proposed the new rule for labeling muscle cuts of meat. That means beef, veal, lamb, pork, goat and chicken — which are now labeled as simply a product of one country or more — will have to include additional details including where each animal was born, raised and slaughtered.

The new labeling regulations would force thousands of meat processors and retailers to change the way they label products. The USDA estimates the initial cost would range between $17 million and $48 million.

The USDA’s Agriculture Marketing Service began working on a rule change after the U.S. partially lost a WTO appeal in 2012. “The USDA expects that these changes will improve the overall operation of the program and also bring the current mandatory (country of origin labeling) requirements into compliance with the U.S. international trade obligations,” USDA Secretary Tom Vilsack said in a statement.

The National Farmers Union praised the rule change as an “excellent response.”

Read more of this post

U.S. to appeal WTO ruling against meat labels

Reuters
By Doug Palmer and Rod Nickel | Reuters

WASHINGTON/WINNIPEG (Reuters) – The United States said on Friday it would appeal a World Trade Organization ruling against a law requiring country-of-origin labels on all meat sold in grocery stores, a move that disappointed Canada and Mexico, both of which want the law changed.

The meat labels became mandatory in March 2009 after years of debate. U.S. consumer and mainline farm groups supported the requirement, saying consumers should have information to distinguish between U.S. and foreign products.

Big meat processors opposed the provision, which they said would unnecessarily boost costs and disrupt trade.

Read more of this post

%d bloggers like this: