Shocking Truth About Garlic Imported From China

Known for its antibiotic features and helpful for treating many bacterial and inflammatory issues, the garlic is widely used not only in the preparation of many remedies, but thanks to its special flavors and scent also used in various dishes and even eaten raw.

But note, not every garlic found on the market is as safe to use, but the latest report of several researchers have shown that the garlic imported from China can have a bad influence on the organism and instead of healthy compounds it’s enriched with high levels of pesticides and deadly toxins.

Most of the garlic that was imported into the USA from China last year had high levels of banned toxic chemicals, which can have devastating effects on a person’s health.

It’s all due to outlawed/banned pesticides Chinese producers use, such as phorate and parathion to accelerate the growth of the products.

Therefore, all of these chemicals get transferred into the products resulting in harm to a human organism knowing how widely and often is used in our kitchens.

Read more of this post

Whole Foods To Close Nine Stores & Scale Back Expansion Plans

Whole Foods to close 9 stores amid sluggish sales

Whole Foods Market said Wednesday it will close nine stores in the second quarter as it abandons its goal to open 1,200-plus stores.

“We’re going to continue to grow, but I think we’re going to be a more disciplined growth company than we have been in the past,” John Mackey, co-founder and CEO of Whole Foods, told analysts on the company’s first-quarter earnings call.

Mackey called the closing of the nine stores a “difficult but prudent decision” and said the company will now have more targeted site selection and “continued moderation in ending square footage growth.” He said these moves together will “result in a healthier bottom line, increased cash flow and higher returns.”

Still, the Texas-based company also said it welcomed 14 new stores in the first quarter, including two outlet relocations.

Mackey added the retailer remains “optimistic about the future growth potential for our 365 format but we want to see how this next round of stores perform before getting more aggressive.”

Read more of this post

Eggo waffles recalled due to listeria concerns | Kellogg

eggo-shortage

(Photo: Phil Coale, AP)

 

The Food and Drug Administration letter, dated June 7, was sent less than two years after a Kellogg Eggo waffle plant in the same state was shut for similar reasons.

The inspection found flies and pools of water, the FDA said. The letter from District Director John Gridley didn’t say that any products were tainted with listeria, yet said they were “adulterated” and “may have become contaminated with filth.” The Augusta plant makes Keebler and Famous Amos cookies, and is one of five cookie bakeries Kellogg operates in North America.

“While the FDA did not identify specific concerns with the food, we take this situation very seriously,” Kris Charles, a spokeswoman for Battle Creek, Michigan-based Kellogg, said in an e-mail. “We have undertaken a number of aggressive actions to address their concerns including comprehensive cleaning and extensive testing.”

Kellogg’s response didn’t include dates for taking action at the plant, the FDA said. The regulator gave Kellogg 15 days to outline specific remedies to avoid injunction or product seizure.

Eggo Production

Kellogg’s cookies are baked at a temperature high enough to kill any listeria present, according to Robert Gravani, a food science professor at Cornell University in Ithaca, New York. The lack of an FDA product recall suggests that listeria was not found in the cookies, he said. FDA spokeswoman Tamara Ward declined to comment on a potential recall.

Listeria is a bacterium found in prepared foods and soil that can cause a serious infection in humans called listeriosis. It is particularly harmful to pregnant women, the young, the elderly, and people with weak immune systems, according to the FDA’swebsite.

FDA Finds Monsanto’s Weed Killer In U.S. Honey

YUJI SAKAI VIA GETTY IMAGES

The Food and Drug Administration, under public pressure to start testing samples of U.S. food for the presence of a pesticide that has been linked to cancer, has some early findings that are not so sweet.

In examining honey samples from various locations in the United States, the FDA has found fresh evidence that residues of the weed killer called glyphosate can be pervasive – found even in a food that is not produced with the use of glyphosate. All of the samples the FDA tested in a recent examination contained glyphosate residues, and some of the honey showed residue levels double the limit allowed in the European Union, according to documents obtained through a Freedom of Information Act request. There is no legal tolerance level for glyphosate in honey in the United States.

Glyphosate, which is the key ingredient in Monsanto Co.’s Roundup herbicide, is the most widely used weed killer in the world, and concerns about glyphosate residues in food spiked after the World Health Organization in 2015 said its cancer experts determined glyphosate is a probable human carcinogen. Other international scientists have raised concerns about how heavy use of glyphosate is impacting human health and the environment.

Read more of this post

King Arthur Wants To Tell You Where Its Flour Comes From

King Arthur Wants To Tell You Where Its Flour Comes From

More and more, people want their food providers to be transparent. They want to know exactly where the ingredient they’re eating and cooking with are coming from. Which is why King Arthur Flour recently launched Identity-Preserved White Whole Wheat Flour. Read more of this post

Was That Steak Raised In The USA? Soon, It’ll Be Hard To Know

Was That Steak Raised In The USA? Soon, It'll Be Hard To Know

Country-of-origin labels — like this one, on a package of steak at a grocery store in Lincoln, Neb. — tell consumers where their meat comes from. | Grant Gerlock/NET News

An attachment to the last-minute spending proposal going before Congress this week would end a six-year trade dispute between the U.S. and Canada. If it’s passed, as seems likely, the omnibus budget bill would repeal a law called COOL that requires “country-of-origin labels” on meat. Read more of this post

The Not So COOL Reason You Won’t Know Where Your Steak Came From

The Not So COOL Reason You May Soon Not Know Where Your Steak Came From

Cases of bovine spongiform encephalopathy—mad cow disease—have been reported in Brazil as recently as 2014. When a cow was found to have died from the neurogenerative disease, which humans can contract by eating meat from sick animals, in 2012, a number of countries suspended beef imports from Brazil as a precaution. The United States was not among them. Read more of this post

What Do Horses and Beavers Have in Common? They May Both Be in Your Burger

What Do Horses and Beavers Have in Common? They May Both Be in Your Burger

(Photo: Francois Nascimbeni/Getty Images)

A pair of studies find that meat purchased in grocery stores and online isn’t always what the labels indicate. Read more of this post

R-Calf to USDA: Keep FMD out of The USA

 

R-Calf to USDA: Keep FMD out of The USA, Made in USA Beef, Processed in USA Beef

Billings, MT – R-CALF USA’s two-day convention in Denver, Colo. was jumpstarted by Angus Mc McIntosh, Ph.D., who has served as an expert witness in nationally renowned private property rights lawsuits. Read more of this post

The Big Business Behind The Local Food

The big business behind the local food

Produced is displayed at a Whole Foods Market Inc. store in Oakland, California. Photograph by David Paul Morris — Bloomberg via Getty Images

Grocery chains and big box retailers are aggressively expanding their locally grown offerings. But there are real concerns about what consumers are getting when they buy “local.” Read more of this post

%d bloggers like this: