Made in USA Mondays Ep. 13: Farm to Fork
Adam David Reiser and founder Adam Reiser walk farm-to-fork: the people who produce the food, imported-origin labels, and the evidence behind a legitimate Product of USA claim.
MADE IN USA NEWS
Adam David Reiser and founder Adam Reiser walk farm-to-fork: the people who produce the food, imported-origin labels, and the evidence behind a legitimate Product of USA claim.
Episode 8 covers voluntary US-caught seafood labels, billions in fertilizer processing capacity, the origin of manufacturing machines, beef imports, USDA food purchases, road cameras, and USDA-NRCS regenerative agriculture funding.
Episode 8 asks what regenerative agriculture actually means, how a farm's environmental claims can be measured, and how that work ties to Product of USA verification and a 10,000-farm scholarship.
Episode 2 explains what the 2026 USDA Product of USA standard means for farmers and ranchers, and how the hosts say a farm should get audit-ready.