OK Food Inc. Recalls 933,272 lbs of Breaded Chicken Products Due To Possible Foreign Matter Contamination
March 28, 2017 Leave a comment
March 28, 2017 Leave a comment
November 7, 2016 Leave a comment
Food imported from China and labeled “organic” is anything but.
With more and more people learning about the importance of eating healthy and safe produce, consumer demand for all things “organic” has skyrocketed. In the US alone, annual organic food sales have grown by 20% and the increased demand is significantly outpacing domestic supplies, forcing many grocers and food vendors to look internationally to keep their businesses stocked. Most of these organic imports are grown in the European Union, where organic standards are weaker than those of the US. However, many of these “organic” products are from China, whose food industry standards for safety and quality are notoriously low. Much of this “organic” produce grown in China is so unsafe, that the farmers who grow it won’t eat it themselves. Isn’t that the whole point of choosing organic in the first place?
March 28, 2013 1 Comment
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“Trust but Certify”
August 8, 2012 1 Comment
source:By Kara Reinhardt, Cheapism.com
Farmers markets tend to be thought of as the province of the well-to-do, peddling things like $12 heads of organic lettuce and edible chrysanthemum leaves. But with more than 7,000 farmers markets across the country, according to the USDA, surely their appeal must extend beyond cost-blind locavores. Indeed, the few studies of farmers market prices we’ve found show that consumers on a budget can actually save on locally grown fruits and vegetables this time of year.
A 2011 survey by consulting firm SCALE Inc.found that farmers market prices were equal to or cheaper than supermarket prices about three-quarters of the time. The primary exceptions were free-range meat and eggs, which cost an average of 10% more than free-range products at grocery stores and 47% more than conventionally raised products. The items in the study included apples, bell peppers, zucchini, potatoes, butternut squash, cucumbers, tomatoes, chicken, eggs, ground beef, and other everyday foods.
SCALE surveyed prices last summer at two dozen farmers markets in Kentucky, North Carolina, South Carolina, Tennessee, Virginia, and West Virginia. The study compared each farmers market to two nearby grocery stores and found that shopping at the farmers market yielded an average savings of 12% when comparing like items (i.e., organic apples to organic apples). However, when the study’s author simply sought out the cheapest available item (paying no attention to whether poultry was free-range or conventionally raised, for example), slightly more than half the time he found it at the supermarket. This suggests that consumers who don’t make a point to buy organic produce and grass-fed meat may not see the same savings at the farmers market as shoppers who do.