Cattle producers want to get rid of new meat labels


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By Rob Hotakainen

McClatchy Washington Bureau

WASHINGTON — After surviving years of drought and watching the size of the U.S. cattle herd fall to its lowest level in more than 60 years, Texas cattleman Bob McCan would just as soon steer clear of the U.S. government’s latest meat-labeling rules.

For many U.S. consumers, it’s a popular idea: Label packages to let them know what country the meat comes from.

But with his herd of roughly 4,000 including cattle from Mexico, McCan said there’s no good reason to segregate the animals when he sells them. All it would do, he said, is create hundreds of millions of dollars of extra handling costs that would get passed on, driving up the price at grocery stores.

“We don’t want beef to become a luxury item,” said McCan, a fifth-generation rancher from Victoria, Texas.

McCan, now the president-elect of the National Cattlemen’s Beef Association…

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