OK Food Inc. Recalls 933,272 lbs of Breaded Chicken Products Due To Possible Foreign Matter Contamination
March 28, 2017 Leave a comment
March 28, 2017 Leave a comment
February 25, 2016 Leave a comment
The “average” American farmer earns an income above most Americans—but that’s often because they’re hustling in a second-job off the farm, according to data released by the U.S. Department of Agriculture last week. Read more of this post
December 21, 2015 1 Comment
An attachment to the last-minute spending proposal going before Congress this week would end a six-year trade dispute between the U.S. and Canada. If it’s passed, as seems likely, the omnibus budget bill would repeal a law called COOL that requires “country-of-origin labels” on meat. Read more of this post
September 22, 2015 Leave a comment
September 2, 2015 Leave a comment
Cases of bovine spongiform encephalopathy—mad cow disease—have been reported in Brazil as recently as 2014. When a cow was found to have died from the neurogenerative disease, which humans can contract by eating meat from sick animals, in 2012, a number of countries suspended beef imports from Brazil as a precaution. The United States was not among them. Read more of this post
July 15, 2015 Leave a comment
Ohio’s swine herds are on the rebound. Read more of this post
April 9, 2015 Leave a comment
A judge should consider the “widespread harm” done by a major 2010 salmonella outbreak and the food safety lapses that preceded it in sentencing two egg industry executives whose company was responsible, prosecutors said Monday. Read more of this post
March 13, 2013 1 Comment
The U.S. Department of Agriculture is facing a backlash from small livestock producers and others over its move to tighten meat-labeling regulations, which would force them to separate animals based on where they were born, raised and slaughtered.
The step is being billed as a way to bring the U.S. into compliance with World Trade Organization agreements, but there are a growing number in the industry who argue it will alienate the country’s trading partners and force small American meat farms out of business.
“Only the government could take a costly, cumbersome rule like mandatory country-of-origin labeling (COOL) and make it worse even as it claims to ‘fix it,” said American Meat Institute President J. Patrick Boyle.
Boyle believes the proposed rule will make the current requirements even more expensive, onerous and disruptive.
The Department of Agriculture recently proposed the new rule for labeling muscle cuts of meat. That means beef, veal, lamb, pork, goat and chicken — which are now labeled as simply a product of one country or more — will have to include additional details including where each animal was born, raised and slaughtered.
The new labeling regulations would force thousands of meat processors and retailers to change the way they label products. The USDA estimates the initial cost would range between $17 million and $48 million.
The USDA’s Agriculture Marketing Service began working on a rule change after the U.S. partially lost a WTO appeal in 2012. “The USDA expects that these changes will improve the overall operation of the program and also bring the current mandatory (country of origin labeling) requirements into compliance with the U.S. international trade obligations,” USDA Secretary Tom Vilsack said in a statement.
The National Farmers Union praised the rule change as an “excellent response.”