The Real Truth About Organic Strawberries

Certified organic strawberries aren’t so organic after all. Although organic strawberries sell for 50% to 100% more than conventional berries, organic strawberries are fumigated with toxic chemicals, including methyl bromide, at the beginning stages of their life-cycle.

Methyl bromide, is used to sterilize the soil before strawberries are planted. It’s not sprayed on the fruit. It’s a soil fumigant that kills just about everything it touches. Many hybridized seed varieties have been created that can only grow in sterile soil.

“The soil is, as a matter of fact, full of live organisms. It is essential to conceive of it as something pulsating with life, not as a dead or inert mass.”

– Albert Howard, The Soil and Health, 1947

“For most of agriculture’s 10,000-year history, farmers have succeeded or failed based on their ability to nurture life within soil. The microorganisms and earthworms that thrive in healthy soil metabolize nutrients and make them available for crops. They also convert animal and vegetable waste into humus, thus regenerating their own habitat and maintaining that thin layer of topsoil on which all terrestrial life depends.
In modern agriculture, however, soil operates as a medium, not a habitat: It exists to transfer synthetic, pre-metabolized nutrients from factories to crops. In this regime, any life form found in soil is at best innocuous — and at worst a threat. When a vast field is planted in the same crop year after year, its pests concentrate in the soil, waiting to strike.”

 

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