7 Foods Made In China You Must Avoid

Nowadays, more and more people are becoming aware of the fact that many of the foods we consume daily have been imported from China.

These are the some of the current most dangerous foods imported in China we consume daily:

1. Apple Juice

China is well known to use dangerous pesticides in the production of foods, including banned pesticides. Also, nearly 50% of all apple juice sold in the United States is imported from China.

2. Industrial Salt

The Chinese often use salt produced for industrial purposes as table salt, so there are high chances that we often consume industrial salt as well, which can lead to high stroke and heart attack risk, high blood pressure, and hypertension.

3. Cod Fish

Half of the American Cod is imported from China, and you have probably already heard about the water pollution and feeding issue with this fish in China.

4. Chicken

China often has issues with avian flu and other foodborne illnesses, and in 2013, the US Department of Agriculture approved the sale of Chinese chicken in America. However, research has also shown that the chicken there are fed and kept in disastrous conditions.

5. Chinese Garlic

31% of the garlic we use is imported from China, and Chinese use tons of harmful pesticides in the production of these foods, especially methyl bromide.

 6. Tilapia Fish

Furthermore, 80% of the tilapia sold in the United States is also Chinese. The tilapia fish is a bottom feeder, meaning that I consume all it can find. Yet, if we consider the water pollution, we can state that the consumption of anything raised in that water would be not just unsafe, but extremely dangerous.

 7. Plastic Rice

It has also been reported that China also produces fake, plastic rice. This rice is made of resin and potatoes and stays hard when boiled.

We believe that these facts above surely made you think that it is always better to stay on the safe side and buy and consume local, organic foods.

Shocking Truth About Garlic Imported From China

Known for its antibiotic features and helpful for treating many bacterial and inflammatory issues, the garlic is widely used not only in the preparation of many remedies, but thanks to its special flavors and scent also used in various dishes and even eaten raw.

But note, not every garlic found on the market is as safe to use, but the latest report of several researchers have shown that the garlic imported from China can have a bad influence on the organism and instead of healthy compounds it’s enriched with high levels of pesticides and deadly toxins.

Most of the garlic that was imported into the USA from China last year had high levels of banned toxic chemicals, which can have devastating effects on a person’s health.

It’s all due to outlawed/banned pesticides Chinese producers use, such as phorate and parathion to accelerate the growth of the products.

Therefore, all of these chemicals get transferred into the products resulting in harm to a human organism knowing how widely and often is used in our kitchens.

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“Organic” Food From China Found To Be Highly Contaminated

Food imported from China and labeled “organic” is anything but.

Chinese Market

With more and more people learning about the importance of eating healthy and safe produce, consumer demand for all things “organic” has skyrocketed. In the US alone, annual organic food sales have grown by 20% and the increased demand is significantly outpacing domestic supplies, forcing many grocers and food vendors to look internationally to keep their businesses stocked. Most of these organic imports are grown in the European Union, where organic standards are weaker than those of the US. However, many of these “organic” products are from China, whose food industry standards for safety and quality are notoriously low. Much of this “organic” produce grown in China is so unsafe, that the farmers who grow it won’t eat it themselves. Isn’t that the whole point of choosing organic in the first place?

It turns out that much of the food labelled “organic” was never grown with the intention of being organic, but rather as a means to circumvent China’s reputation for substandard produce. US Customs personnel often reject entire shipments of food from China due to the addition of dangerous and unsavory additives, the presence of drug residues, mislabeling, or the poor hygienic state of the food. In an effort to get around these bulk rejections of food, some Chinese food exporters have taken to labeling their products “organic,” especially those foods that appear dirty or unusual. In addition, the “organic” label in China has no meaning as collusion between the government and manufacturers has led to rampant mislabeling, and China’s government has no established system for determining what is or is not organic.
Chinese Fish Master

Dead fish being removed after a fertilizer factory dumped huge amounts of ammonia into the Fu river Credit – NYT

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