Campbell Soup CEO: Distrust of ‘Big Food’ a Growing Problem

Campbell Soup CEO says distrust of 'Big Food' a growing problem

Cans of Campbell Soup Co. Campbell’s chicken noodle and tomato soup are arranged for a photograph in Washington, D.C., U.S., Photo: Andrew Harrer/Bloomberg/Getty

Campbell Soup CEO Denise Morrison said consumers don’t trust big food makers, and the company announced a $200 million a year cost-cutting program to help its sagging profit margins. Read more of this post

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