Campbell Soup CEO: Distrust of ‘Big Food’ a Growing Problem
February 19, 2015 Leave a comment
Cans of Campbell Soup Co. Campbell’s chicken noodle and tomato soup are arranged for a photograph in Washington, D.C., U.S., Photo: Andrew Harrer/Bloomberg/Getty
Campbell Soup CEO Denise Morrison said consumers don’t trust big food makers, and the company announced a $200 million a year cost-cutting program to help its sagging profit margins. Read more of this post
