7 Foods Made In China You Must Avoid

Nowadays, more and more people are becoming aware of the fact that many of the foods we consume daily have been imported from China.

These are the some of the current most dangerous foods imported in China we consume daily:

1. Apple Juice

China is well known to use dangerous pesticides in the production of foods, including banned pesticides. Also, nearly 50% of all apple juice sold in the United States is imported from China.

2. Industrial Salt

The Chinese often use salt produced for industrial purposes as table salt, so there are high chances that we often consume industrial salt as well, which can lead to high stroke and heart attack risk, high blood pressure, and hypertension.

3. Cod Fish

Half of the American Cod is imported from China, and you have probably already heard about the water pollution and feeding issue with this fish in China.

4. Chicken

China often has issues with avian flu and other foodborne illnesses, and in 2013, the US Department of Agriculture approved the sale of Chinese chicken in America. However, research has also shown that the chicken there are fed and kept in disastrous conditions.

5. Chinese Garlic

31% of the garlic we use is imported from China, and Chinese use tons of harmful pesticides in the production of these foods, especially methyl bromide.

 6. Tilapia Fish

Furthermore, 80% of the tilapia sold in the United States is also Chinese. The tilapia fish is a bottom feeder, meaning that I consume all it can find. Yet, if we consider the water pollution, we can state that the consumption of anything raised in that water would be not just unsafe, but extremely dangerous.

 7. Plastic Rice

It has also been reported that China also produces fake, plastic rice. This rice is made of resin and potatoes and stays hard when boiled.

We believe that these facts above surely made you think that it is always better to stay on the safe side and buy and consume local, organic foods.

Grocers pledge to sell responsibly caught canned tuna

iStock tuna can

Americans really, really love canned tuna fish.

According to the National Fisheries Institute, Americans consumed more than 700 million pounds of canned tuna in 2015. That equates to 2.2 pounds per person annually.

The food remains among the top three seafood items Americans consume each year– and it’s held that ranking for more than 10 years.

But now retailers are saying that there’s something pretty fishy going on in the canned tuna industry and, as is the trend with many other foods, there’s been a renewed focus on how the fish is caught and processed– and where it comes from.

To that effect, on Whole Foods Market recently announced that by next January, all of the canned tuna sold in stores or used in its prepared foods departments will be sourced only from fishers that exclusively use pole-and-line, troll or hand line catch methods. These methods theoretically eliminate the issue of bycatch or the unintentional harvest of other fish, birds or mammals. With Whole Foods’ protocols in place, their fisherman will be catching tuna individually to prevent overfishing.

The chain’s new policy also mandates canned tuna products to originate from fisheries certified by the Marine Stewardship Council (MSC) or be sourced from fisheries rated green (best choice) or yellow (good alternative) by the Monterey Bay Aquarium and The Safina Center.

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Sen. Roberts Tells Trump Administration to Forget About COOL

Sen. Roberts Tells Trump Administration to Forget About COOL
While the Trump administration prepares to renegotiate the North American Free Trade Agreement (NAFTA), U.S. Sen. Pat Roberts (R-Kan.), chairman of the Senate Agriculture Committee, is warning against any reconsideration of country-of-origin labeling (COOL).
COOL is reportedly among the administration’s “key elements of a model trade agreement” that it aims to address in renegotiating NAFTA and other trade deals. But in a committee hearing last week Roberts told Robert Lighthizer, Trump’s nominee for U.S. Trade Representative ambassador, to scrap that idea.

“We’ve been down this road before,” Roberts said. “We fixed the issue of COOL in 2015. We don’t need to go down that road again. We narrowly escaped about $4 billion … in retaliatory tariffs against the United States. I do not think we need a constantly changing list of key elements of a model trade agreement … what we need is a U.S. Trade Representative confirmed … and in place who will embark on a robust trade policy.”

Source:

http://www.northernag.net/AGNews/AgNewsStories/TabId/657/ArtMID/2927/ArticleID/7996/Sen-Roberts-Tells-Trump-Administration-to-Forget-About-COOL.aspx

Shocking Truth About Garlic Imported From China

Known for its antibiotic features and helpful for treating many bacterial and inflammatory issues, the garlic is widely used not only in the preparation of many remedies, but thanks to its special flavors and scent also used in various dishes and even eaten raw.

But note, not every garlic found on the market is as safe to use, but the latest report of several researchers have shown that the garlic imported from China can have a bad influence on the organism and instead of healthy compounds it’s enriched with high levels of pesticides and deadly toxins.

Most of the garlic that was imported into the USA from China last year had high levels of banned toxic chemicals, which can have devastating effects on a person’s health.

It’s all due to outlawed/banned pesticides Chinese producers use, such as phorate and parathion to accelerate the growth of the products.

Therefore, all of these chemicals get transferred into the products resulting in harm to a human organism knowing how widely and often is used in our kitchens.

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7 Types of Sargento Cheese Recalled for Listeria

Eating the bacteria can be potentially fatal.

 

Hold the nachos. Sargento just recalled seven of its cheeses for a potential listeria contamination. An outbreak at one of its suppliers affected shredded and sliced varieties, including colby, jack and taco cheese.

Both the Ultra Thin Sliced Longhorn Colby and Chef Blends Shredded Nacho & Taco Cheese are possibly contaminated. Eating food with listeria can cause a serious infection, with symptoms like fever, muscle aches and gastrointestinal problems. According to the CDC, about 260 people die of listeriosis every year. Pregnant women, newborns and the elderly are especially vulnerable. So far, no known illnesses are associated with this recall.

The supplier, Deustch Kase Haus in Middlebury, Indiana, makes cheese for other stores as well. Meijer is recalling its Meijer Brand Colby Cheese and Colby Jack Cheese, which was sold at deli counters between November 10 and February 9. Shoppers are encouraged throw it away or return it for a full refund.

Cheese from Sara Lee and Amish Classics as well as salads from Taylor Farms have also been affected, so double-check your lunch before chowing down.

Whole Foods To Close Nine Stores & Scale Back Expansion Plans

Whole Foods to close 9 stores amid sluggish sales

Whole Foods Market said Wednesday it will close nine stores in the second quarter as it abandons its goal to open 1,200-plus stores.

“We’re going to continue to grow, but I think we’re going to be a more disciplined growth company than we have been in the past,” John Mackey, co-founder and CEO of Whole Foods, told analysts on the company’s first-quarter earnings call.

Mackey called the closing of the nine stores a “difficult but prudent decision” and said the company will now have more targeted site selection and “continued moderation in ending square footage growth.” He said these moves together will “result in a healthier bottom line, increased cash flow and higher returns.”

Still, the Texas-based company also said it welcomed 14 new stores in the first quarter, including two outlet relocations.

Mackey added the retailer remains “optimistic about the future growth potential for our 365 format but we want to see how this next round of stores perform before getting more aggressive.”

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Tyson Foods under federal investigation for alleged chicken price fixing

Foxnews.com

 (iStock)

The U.S. Securities and Exchange Commission subpoenaed Tyson Foods Monday, investigating allegations of colluding to drive up chicken prices starting as far back as 2008.

The Springdale, Arkansas-based company and its largest competitors have been named as defendants in a series of lawsuits filed over the last few months. Tyson and the other producers have thus far vehemently denied all allegations. 

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Scientists Use DNA Testing to Detect Seafood Fraud

bluefin-tuna-was-the-only-fish-that-was-labeled-in-100-of-samples

How much did you pay for that slice of halibut sashimi? What about those two pieces of red snapper? According to a study published in the journal Conservation Biology on Friday, you likely paid too much. This may be frustrating news for sushi lovers, but it’s good news for flounder lovers: Any time you’ve been served halibut in a sushi restaurant, rest assured that you probably ate flounder. But the problem is much broader than just this one substitution. Demian Willette, of the Department of Ecology and Evolutionary Biology at the University of California Los Angeles , and his colleagues found that 47 percent of the samples they collected were mislabeled. That means your odds of getting the sushi you ordered are slightly better than a coin toss.

If you think this is an issue associated with lower-tier sushi joints, think again. Willette and his colleagues had their undergraduate students gather samples over four years from 26 sushi restaurants that were rated highly by customers on Zagat and Yelp in the greater Los Angeles area. They used a genetic testing technique called DNA barcoding, in which particular portions of DNA can be used to identify an individual as part of a species, to verify the identities of the samples. All of the restaurants had at least one incident of mislabeling during the four year period, with an average mislabeling rate of 45.5 percent.

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Jessica Alba’s Honest Co recalls organic baby powder in US

  • Jessica Alba, Founder and Chief Creative Officer of The Honest Company, speaks at the Milken Institute Global Conference in Beverly Hills, California, U.S., May 3, 2016.

    Jessica Alba, Founder and Chief Creative Officer of The Honest Company, speaks at the Milken Institute Global Conference in Beverly Hills, California, U.S., May 3, 2016.  (REUTERS/Lucy Nicholson)

The Honest Company, the brand co-founded by actress Jessica Alba, issued a voluntary recall for all bottles of its organic baby powder sold in the United States over concerns of eye and skin infections. The California-based company said that the decision was reached after recent tests detected possible contaminations from microorganisms that could cause infection.

“With the full knowledge and under the guidance of the FDA, we’ve decided to voluntarily recall this product out of an abundance of caution,” Christopher Gavigan, co-founder, said in a video on The Honest Company’s website. Read more of this post

Plastic or Not? Over 100 Bags of Fake Rice Seized in Nigeria

Plastic or Not? Over 100 Bags of Fake Rice Seized in NigeriaNigerian authorities have seized 2.5 metric tons of reportedly fake rice during the holiday season. Read more of this post

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