You Probably Benefitted From Slave Labor Today


You probably benefitted from slave labor today

Thai and Burmese fishing boat workers sit behind bars inside a cell at the compound of a fishing company in Benjina, Indonesia, In this 2014 photo. The imprisoned men say they live on a few bites of rice and curry a day in a space barely big enough to lie down. Photo by Dita Alangkara/AP

Every day, millions of Americans use products or eat foods that are produced by slave labor. Rare metals from Africa are embedded in our cell phones. Harvested fish or fruit or fabric are thawing in our fridge or hanging in our closets.

More than 20 million people are victims of slavery, generating $150 billion in illegal profits per year, according to the United Nations.

Last month, Associated Press reporters Martha Mendoza, Robin McDowel and Margie Mason produced this investigative story about a fishing business on a tiny island in Indonesia. The operation relied on slaves to net frozen seafood that ended up in American kitchens. In response to the findings, the Indonesian government freed nearly 550 men on the island from cages.

RELATED ARTICLE: Slavery Taints Global Supply of Seafood

For the debut of PBS NewsHour’s podcast, Shortwave, we spoke with Mendoza to find out how these men worked and lived — and in some cases died — while in brutal captivity.

We also spoke with Maurice Middleberg, executive director of Free the Slaves, an NGO in Washington. He describes how slaves labor in captivity and how products we use every day, like cell phone components and cocoa powder, are often produced by such labor, citing a study from the International Labor Organization.

This powerful cartoon from the International Labor Organization illustrates the women and men who find themselves far from home, without passports, money or a way out.

Shortwave currently is in the iTunes store.

Editor’s note: This post has been updated to reflect that nearly 500 people have been freed in Indonesia as of April 9.

SOURCE:  PBS News Hour

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