Woman says jerky treats made in China made her dog sick

AUSTIN — An Austin pet owner says jerky treats from China almost killed her dog.

Pat Richardson had no idea her dog Allie was sick until she took her to the veterinarian for an annual check-up. A routine blood test revealed her five-year-old Cairn Terrier had kidney problems. Her vet helped her pinpoint the cause to a treat Richardson fed her dog every day.

“It’s a family member, and I thought if I had done something to harm her, it was devastating,” said Richardson.

Richardson fed her dog Waggin Trails chicken jerky treats every morning. They are made by Nestle Purina in China. Purina is now the target of a class action lawsuit connected to animal deaths and jerky treats.

“Those treats said they were chicken breast and glycerin and no other ingredients at all,” said Richardson.

Richardson paid roughly $1,000 in vet bills for her dog Allie to recover.

The FDA is investigating jerky treats from China linked to 2,200 pet illnesses in all 50 states. In the past 18 months, 360 dogs and one cat have died. The FDA has not singled out a specific brand or banned any of the treats.

“We don’t really know where the sickness is coming from or the exact ingredients that’s causing it, so just use care and caution,” said Dr. Shannon James with the Capital Veterinary Clinic.

Dr. James suggests pet owners should read all labels before giving their animals any food.
“If you are going to give a treat, it’s best to know exactly where that treat is being made and how healthy it is for your pet,” said James.
If your pet is having a problem, you can go here to file a report.

Source:http://www.khou.com/community/blogs/animal-attraction/Woman-says-jerky-treats-made-in-China-made-her-dog-sick-170320956.html

China’s “wild east” drug store

reuters

Philippe Andre, a detective in the murky world of Chinese pharmaceuticals, has some alarming tales to tell.

In May last year, he visited a factory an hour outside Shanghai that supposedly produced a pharmaceutical ingredient. While shown around by men wearing protective clothing and spotless hard hats, Andre noticed oddities: the floor was immaculately clean and some workers sat around idle.

The factory had an inspection log that spanned eight years with perfect record-keeping, but the handwriting was the same for all those years and not a single page was dog-eared. What’s more, while the factory had equipment to dry its product, there were no connecting pipes to funnel steam or waste gases out of the plant.

“Obviously the product was not made there,” said Andre, a Belgian who runs a pharmaceutical auditing firm in the eastern Chinese city of Tianjin that advises foreign drug companies buying ingredients in China. The building, he says, was just one of the “showroom” factories intended to disguise China’s thriving industry in substandard and counterfeit drugs.

Four years ago, Beijing promised to clean up its act following the deaths of at least 149 Americans who received contaminated Chinese supplies of the blood-thinner heparin. But an examination by Reuters has found that unregulated Chinese chemical companies making active pharmaceutical ingredients (API) are still selling their products on the open market with few or no checks.

Interviews with more than a dozen API producers and brokers indicate drug ingredients are entering the global supply chain after being made with no oversight from China’s State Food and Drug Administration (SFDA), and with no Good Manufacturing Practice (GMP) certification, an internationally recognized standard of quality assurance.

“There is falsification of APIs going on, we know it,” said Lembit Rago, coordinator for Quality Assurance and Safety in Medicines with the World Health Organisation (WHO). “The regulated markets like Europe and the United States are relatively safe because they have well-resourced regulatory authorities. But the situation is different in places like Africa, where there are a lot of local medicine manufacturers who all use APIs from China.”

The export of unregulated drug ingredients may be putting lives at risk, particularly in poor countries where local pharmaceutical controls are minimal. Medicines containing faulty active ingredients or the wrong dose do not work properly and can contribute to the emergence of drug-resistant strains of dangerous diseases, such as malaria.

DOMINANT PRODUCER

Read more of this post

33 Sickened by Salmonella Linked to Ground Beef: CDC

A salmonella outbreak that has sickened 33 people in seven states appears to be linked to recalled ground beef produced by Cargill Meat Solutions, according to the U.S. Centers for Disease Control and Prevention.

The numbers of illnesses reported in each state are: Maine (1), Massachusetts (3), New Hampshire (2), New York (14), Rhode Island (1), Virginia (2) and Vermont (10). Eleven people have been hospitalized, but no deaths have been reported.

The ages of the patients ranged from 12 years to 101 years, the CDC said, and illnesses arose between June 6 to June 26. According to the agency, it takes an average of two to three weeks between the time a person becomes ill and when the illness is reported, which means that illnesses that occurred after June 29 might not be reported yet.

Federal and state investigators were able to link illnesses in five patients with ground beef productsproduced by a single Cargill Meat Solutions facility.

On July 22, Cargill recalled nearly 30,000 pounds of fresh ground beef products. The products carry the establishment number “EST. 9400″ inside the USDA mark of inspection. The use-by dates of the products have passed and they are no longer available in grocery stores. Officials are concerned, however, that some of the recalled products may still be in consumers’ freezers.

Consumers should check their refrigerators and freezers for the recalled products, which were sold under different brand names and may not bear the “EST. 9400″ on the labeling. The only grocery-store chain known to have sold the contaminated meat is Hannaford Supermarkets, which operates about 180 stores across the northeastern United States, according to The New York Times.

The U.S. Department of Agriculture’s Food Safety and Inspection Service website has a list of stores that sold the recalled products.

Preliminary test results indicate that the salmonella strain involved in this outbreak is susceptible to commonly prescribed antibiotics, the CDC said.

The agency said the investigation is continuing and updates will be released to the public as information becomes available.

More information

The U.S. Centers for Disease Control and Prevention has more about food and salmonella.

Follow

Get every new post delivered to your Inbox.

Join 98 other followers

%d bloggers like this: