Making Manufacturing “Cool” for our Youth

by Michele Nash-Hoff.

In an article in July 2, 2008 issue of Industry Week magazine, John Madigan, a consultant with Madigan Associates, observed, “Jobs paying $20 per hour that historically enabled wage earners to support a middle-class standard of living are leaving the U.S. Michele Nash-HoffPublic sector aside; only 16 percent of today’s workers earn the $20-per-hour baseline wage, down 60 percent since 1979.We need to help our youth realize that manufacturing careers, and particularly the advanced manufacturing that now dominates the U.S. industrial sector, creates more wealth than any other industry. Moreover, manufacturing pays higher wages and provides greater benefits, on average, than other industries. For example, in 2010, the average U.S. manufacturing worker earned $77,186 annually, including pay and benefits. The average non-manufacturing worker earned $56,436.

The Society of Manufacturing Engineers Education Foundation (SME) is working to change the image of manufacturing and make it “cool” by sponsoring the “Manufacturing is Cool” award winning, interactive website, which challenges and engages students in basic engineering and science principles and provides interesting and useful educational resources for teachers. This fun and information rich website was recently “re-engineered” (updated) and marketed around the country. SME has received positive feedback from teachers, parents, and students about its usefulness.

“The explosion of technology and advanced manufacturing processes are evolving faster than it can be learned and applied,” says Bart A. Aslin, CEO, SME Education Foundation. “We designed the Manufacturing is Cool website to inspire, prepare and support young people for careers in advanced manufacturing without patronizing them. We’re giving them access to real-world – people, jobs and technologies, all critical to them finding their place in a global economy.”

The site engages students in basic engineering and science principles and provides interesting and useful educational resources for parents and teachers. Today’s tech-savvy K-12 audience can explore the exciting world of advanced manufacturing engineering 24/7 to learn about the careers it offers and how its advanced technologies affect their daily lives.

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Made in USA makes comeback as a marketing tool

usatoday logo

Oliver St. John, USA TODAY10:11p.m. EST January 21, 2013

It’s becoming downright American to make stuff in America.

Small manufacturers, craftsmen and retailers are marketing the Made-in-USA tag to score do-gooder points with consumers for employing stateside, says Margarita Mendoza, founder of the Made in America Movement, a lobbying organization for small manufacturers.

It’s working: Over 80% of Americans are willing to pay more for Made-in-USA products, 93% of whom say it’s because they want to keep jobs in the USA, according to a survey released in November by Boston Consulting Group. In ultra-partisan times, it’s one of the few issues both Democrats and Republicans agree on.

When considering similar products made in the U.S. vs. China, the average American is willing to pay up to 60% more for U.S.-made wooden baby toys, 30% more for U.S.-made mobile phones and 19% more for U.S.-made gas ranges, the survey says.

Now Wal-Mart wants a piece of the action. The behemoth, embroiled over the past year with worker protests and foreign bribery investigations, pledged recently to source $50 billion of products in the U.S. over the next 10 years, says Wal-Mart spokesman Randy Hargrove. They’re not alone. Mendoza says both Caterpillar and 3M have also made efforts to source more in the U.S.

“Regardless if this is a PR ploy or not, it doesn’t matter. A lot more people will look for the Made-in-USA tag,” she says, adding that, considering Wal-Mart’s size, $5 billion a year is only “a drop in the bucket,” for the retailer whose 2012 sales reached almost $444 billion.

Kyle Rancourt says his American-made shoe company, Rancourt & Co., hit it big as concern over U.S. jobs mounted when the recession hit in 2009. But he says he lies awake at night worrying if Made-in-USA is just a passing fad.

“It’s inevitable that times will change,” Rancourt says. “But I am still holding out hope that this has become a core value of our country.”

Mendoza says that if buying American turns out to be a passing fad, the country is in trouble.

“If they don’t understand the economic factor, we need to pull on their heartstrings,” she says. “The thought of having a country like China taking over, that alone is bone-chilling.”

But do folks care enough about U.S. manufacturing jobs to permanently change the way they shop? David Aaker, vice chairman of brand consulting firm Prophet, says the companies that get the most credit for being American, such as Apple and Cisco, don’t even source products in the U.S.

“I don’t think it matters unless it becomes visible,” Aaker says. “The most common way for that is if something bad happens, like if Nike gets some press about conditions in factories overseas.”

But Rancourt says his customers believe foreign-made shoes lack the soul of their American counterparts.

“There’s hundreds if not thousands of workers working on those factories. They do one specific job, maybe put an eyelet into a specific place,” he says. “They don’t have an idea or concept of a finished product and how that should look.”

 

Just watch out for phony Made-in-USA claims. It’s illegal to claim a product is U.S.-made unless both the product and all it’s components are sourced in the U.S. Even products that could imply a phony country of origin with a flag or country outline are verboten. Julia Solomon Ensor, enforcement lawyer at the Federal Trade Commission, says the FTC gets “several complaints each month about potentially deceptive ‘Made-in-the-USA’ claims.”

It sets a bad example. Mendoza says the U.S. needs to let kids know it’s OK to work in manufacturing. “Not all children are going to grow up to be dentists, and lawyers, and investment bankers.”

 

 

 

Source:http://www.usatoday.com/story/money/personalfinance/2013/01/21/made-in-usa-trend/1785539/

Obama Push on Advanced Manufacturing Stirs Economic Debate

In a White House switch, pro-manufacturing advisers have the ear of the president.

Jobs plan: President Obama addressing manufacturing workers in 2012.

Before a packed arena at the national convention of the Democratic Party in September, Barack Obama outlined a vision for America’s economic recovery with manufacturing as its engine.

“After a decade of decline, this country created over half a million manufacturing jobs in the last two-and-a-half years,” Obama told the cheering crowd in Charlotte, North Carolina. “If we choose this path, we can create a million new manufacturing jobs in the next four years.”

To fulfill those promises, the White House is turning to an economic tool not seen in Washington for years: industrial policy.

Emboldened by a new cadre of advisors, the Obama administration has proposed policies to boost domestic manufacturing involving tax breaks, new R&D spending, and vocational training of two million workers including around advanced technologies like batteries, computing, aerospace, and robotics.

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Is The U.S. Really Losing Its Innovative Edge?

Guest post written by Gerard J. Tellis

Gerard J. Tellis is Neely Chair of American Enterprise, Director of the Center for Global Innovation, and Professor of Marketing, Management and Organization at the USC Marshall School of Business. His forthcoming book is Unrelenting Innovation: How to Create a Culture of Market Dominance.

Gerard J. Tellis

Innovation is critical for the improvement in consumer living standards, the growth and success of firms, and the wealth of nations. In the late 19th and early 20th centuries, the U.S. surpassed Great Britain as the world’s premier economy on the strength of its innovations. These innovations spanned a wide spectrum of industries. Innovations flourished in a variety of heavy industries such as aeronautics, automobiles, defense, communications, electricity and power generation. Innovations likewise blossomed in consumer goods and services such as soap, photography, shaving and entertainment. The U.S. also pioneered innovations in university education, land ownership, home ownership and individual rights. The U.S. lead in innovation lasted through most of the 20th century.

 

 

Is the U.S. now losing its edge in innovation?

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Manufacturers and businesses struggle to find skilled workers

Skilled Workers

Job seekers attend a Career Source mixed-industry job fair at the Holiday Inn in Somerville on Nov. 27, 2012.

BOSTON — Dozens of people walked around a recent Somerville job fair handing out resumes. There was Jim Lundy, 53, an English teacher with a Ph.D. and 30 years of experience. When he could not find a teaching job, he started a business that sells used blue jeans, but has been unsuccessful. There was Isabel Sendao, 38, who lost her job in marketing and sales a year and a half ago and is keeping current on the latest technology while interviewing for jobs. There was Sandy Carr, 51, who worked at non-profit and social service jobs for three decades. She was laid off when a medical billing firm went under and has been doing temporary and contract work until she can find something full-time.

“Job searching’s a constant thing to be doing these days,” Carr said.

At the same time, there are businesses in Massachusetts looking for workers. Denise Petersen, who works in human resources for B&E Precision Aircraft Components in Southwick, said her company is looking for computer numerically controlled machinists and burr hands, a type of skilled laborer. The company is competing with other local tool companies and having a hard time finding workers with the necessary skills. “As experienced or skilled workers leave, it’s getting more difficult to find people in those areas that have experience,” Petersen said.

The “skills gap” is a fact of life in the recovering economy. Jobs are opening up and workers are seeking them. But the unemployed workers do not always have the same skills that employers are looking for. In some cases, industries have shifted during the recession, some recovering faster than others. In other cases, the recession actually delayed the skills gap, as older workers pushed off retirement. With the recovery, some of those workers are preparing to leave.

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California to Vote on GMO Food Labeling

Californians are on course to vote whether genetically modified food must be labeled. A petition was signed by 971,126 Californians, 75 percent more than the minimum needed for a statewide vote concurrent with the Nov. 6 general election.

Approval from 50 percent of voters would make the proposal law.

“The right to know is as American as apple pie,” said Gary Ruskin, an Oakland-based proponent for the measure, officially known as Proposition 37.

The California movement is mobilizing consumer unease over modified ingredients, which are found in about 80 percent of processed foods in the U.S. according to the Grocery Manufacturers Association. The campaign is the best chance for biotech labeling in the U.S. after the failure of similar bills in 19 states and the rejection of a petition to the Food and Drug Administration last month, Ruskin said.

Monsanto, a multinational agriculture biotech company, opposes labeling modified ingredients because the move risks “misleading consumers into thinking products are not safe when in fact they are,” Sara E. Miller, a spokeswoman for St. Louis-based Monsanto, said in an e-mail.

Biotech labeling, which has been adopted in more than 50 countries, has never been endorsed by the FDA.

Modified foods have been in U.S. grocery stores since 1994. Ninety-three percent of Americans say genetically engineered foods should be labeled, according to an October 2010 poll conducted by Thompson Reuters Corp. and National Public Radio. Seventy-nine percent have doubts about the safety of such foods, according to the poll.

Should it be approved, Proposition 37 would require labels of foods made with biotech ingredients to state that they were “produced with genetic engineering.” Labels would be phased in over 18 months. Exemptions include restaurant food, alcohol and meat from animals fed with modified grains.

The label “would be the equivalent of a skull and crossbones” that would drive away customers and force food producers to stop using engineered ingredients, Joseph Mercola, the initiative’s leading funder with $800,000 in donations, said in a Web posting. Mercola is an osteopath who promotes natural remedies at his clinic in Hoffman Estates, Ill.

“Whether or not you believe agricultural chemicals belong in a wholesome diet is beside the point,” said Mercola. “You still ought to have the right to decide whether you want to spend your money on foods that contain genetically engineered ingredients.”

Popular New York Times food writer Mark Bittman says Proposition 37 will give consumers the basic right to know what they are eating.

“We have a right to know what’s in the food we eat and a right to know how it’s produced,” he wrote in a recent column. “This is true even if food containing or produced using GMOs (genetically modified organisms) were the greatest thing since crusty bread.”

© 2012 Newsmax. All rights reserved.

Read more: Calif. to Vote on GMO Food Labeling

Chinese students enroll in record numbers at U.S. colleges


The number of Chinese undergraduates on U.S. campuses in the last school year increased 43 percent from the previous year, according to the annual Institute of International Education Open Doors report that was released today.

Chinese undergraduates, like most international students, are highly attractive to universities: They are usually well-educated and well-traveled, bringing a global point-of-view and sophistication to campuses. Their helicopter parents are on the other side of the world. And they hardly ever tap university resources to fund their education.

View Photo Gallery: Chinese students enroll in record numbers at U.S. colleges.

(In fact, some universities became so zealous in their recruitment of international students that they hired commercial recruiting agents who charged hefty fees, Bloomberg reported in May.)

At the beginning of this school year, I tagged along with a group ofChinese students traveling from Dulles International Airport to the University of Virginia. In the last decade, U-Va. has seen its international student population increase 44 percent, with China being the most popular country of origin.

With that influx, it becomes easy for international students to just hang out with each other and speak their native language. At U-Va. I heard many gentle reminders for students to get out of their comfort zones and meet American students.

Some other numbers from the Open Doors report:

723,277: The total number of international students in the United States last school year. That’s a 4.7-percent increase from the previous year when there were 690,923 international students.

32 percent: The growth in the number of international students in the past decade.

$21 billion: The amount of money international students spend in the United States on tuition, fees, housing and living expenses.

70 percent: The percentage of international students whose primarysource of funding for college is from their personal funds, family, government and other foreign sources.

157,558: The number of students from China, a group that makes up 22 percent of all international students. (This group grew 23 percent in one year for all Chinese students and 43 percent for undergraduates.) Other popular countries of origin are: India with 103,895 students, South Korea with 73,351 and Canada with 27,546.

8,615: The number of international students at the University of Southern California, the most popular host school last year.

For even more higher education news, follow me on Twitter andFacebook.

By   |  01:35 PM ET, 11/14/2011

Betrayal of the American Dream’ analyzes how the middle class came under siege

By Hector Tobar Los Angeles Times

You may be old enough to remember the era in the United States lamented for its passing by authors Donald L. Bartlett and James B. Steele on nearly every page of their new book, “The Betrayal of the American Dream.”

In that bygone America, you could buy bell-bottom pants, a color television or a pair of high-platform shoes and very likely find a label on those products saying “Made in the U.S.A.” American companies made big profits, but they invested in the local communities where their products were made. The rich paid their fair share in taxes.

Bartlett and Steele pinpoint the moment when this America began to disappear as June 1979. More people were employed at U.S. factory jobs at that time than during any month before or since. About the same time, the share that the wealthiest Americans paid in taxes began to fall sharply.

American factory jobs soon started migrating to Mexico, and then to China. Not long afterward, all sorts of other tasks once performed by the guy next door — including your friendly customer service representative — were performed elsewhere, such as Bangalore, India, and Taipei, Taiwan.

Since then, three decades of laissez-faire business strategies and government policies have undercut the American middle class and the underpinnings of American democracy. At least, that’s the central argument of “The Betrayal of the American Dream,” a book that’s essential reading for those trying to make sense of our country’s current malaise.

Since the 1980s, a host of politicos, both Republican and Democrat, have sold their business-friendly reforms to the American people in the name of economic efficiency: Corporate America saves, and we all save! But the real winner, Bartlett and Steele argue, is the American “ruling class.” Among other things, the economic elite have quietly, methodically and ruthlessly restructured the tax code on behalf of the wealthiest Americans, the authors say. Tax cuts on unearned income and carried interest allow the richest of the rich to pay less income tax with each passing year.

“America’s founders, who were very well aware of how the aristocracy rigged the system to guarantee its own perpetuation, up to and including the king, would shudder,” Bartlett and Steele observe. With the American middle class under assault, the United States now is increasingly divided between rich and poor. In “The Betrayal of the American Dream,” the U.S. ruling class is portrayed as eating the American middle class for lunch and giving the leftovers to the impoverished, incipient middle classes in China and India.

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Cheaper Produce at the Farmers Market? It’s True

source:By Kara Reinhardt, Cheapism.com

Farmers markets tend to be thought of as the province of the well-to-do, peddling things like $12 heads of organic lettuce and edible chrysanthemum leaves. But with more than 7,000 farmers markets across the country, according to the USDA, surely their appeal must extend beyond cost-blind locavores. Indeed, the few studies of farmers market prices we’ve found show that consumers on a budget can actually save on locally grown fruits and vegetables this time of year.

Can you save money by shopping at the farmer's market?

Can you save money by shopping at the farmer’s market?

A 2011 survey by consulting firm SCALE Inc.found that farmers market prices were equal to or cheaper than supermarket prices about three-quarters of the time. The primary exceptions were free-range meat and eggs, which cost an average of 10% more than free-range products at grocery stores and 47% more than conventionally raised products. The items in the study included apples, bell peppers, zucchini, potatoes, butternut squash, cucumbers, tomatoes, chicken, eggs, ground beef, and other everyday foods.

SCALE surveyed prices last summer at two dozen farmers markets in Kentucky, North Carolina, South Carolina, Tennessee, Virginia, and West Virginia. The study compared each farmers market to two nearby grocery stores and found that shopping at the farmers market yielded an average savings of 12% when comparing like items (i.e., organic apples to organic apples). However, when the study’s author simply sought out the cheapest available item (paying no attention to whether poultry was free-range or conventionally raised, for example), slightly more than half the time he found it at the supermarket. This suggests that consumers who don’t make a point to buy organic produce and grass-fed meat may not see the same savings at the farmers market as shoppers who do.

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How a Bill(ionaire) Becomes a Law(maker)

It will take millions of people to defeat billions of dollars. Join us at http://www.unpac.org!

Super PACs and special interests have turned our politicians into money junkies only out for their next fix. We have to fight back before this becomes the new normal in American politics.

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